Yummy Golden Syrup Flapjacks

📝 Instructions

1. 1
   Heat the oven to 200°C/180°C fan/gas 6.

   🔧 oven
2. 2
   Put the jumbo porridge oats, butter, light brown sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.

   🥘 250 g jumbo porridge oats 🥘 125 g butter 🥘 125 g light brown sugar 🥘 3 tbsp golden syrup

   🔧 food processor
3. 3
   Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares.

   🔧 20 x 20cm baking tin 🔧 spoon
4. 4
   Bake for around 15 minutes until golden brown.

   ⏱️ 15 minutes