Raspberry Coconut Slice

Cake Family

🥘 Ingredients

  • • 1 egg
  • • 1/2%cup raspberry (or any other) jam
  • • 1/2%cup self raising, 1/2%cup plain flours
  • • 1/2%cup sugar
  • • 2 cups coconut
  • • 2 eggs
  • • 90 g butter

🔧 Equipment

  • • 28cm x 18cm (11 in 7 in) lamington tin

📝 Instructions

  1. 1
    Cream butter, sugar and egg until smooth and creamy, stir in sifted flours in two batches.
    🥘 90 g butter 🥘 1/2%cup sugar 🥘 1 egg 🥘 1/2%cup self raising, 1/2%cup plain flours
  2. 2
    Spread mixture evenly over base of well greased 28cm x 18cm (11 in 7 in) lamington tin.
    🔧 28cm x 18cm (11 in 7 in) lamington tin
  3. 3
    Spread evenly with jam, then with Topping.
    🥘 1/2%cup raspberry (or any other) jam
  4. 4
    Bake in moderate oven 40 minutes, or until golden brown.
    ⏱️ 40 minutes
  5. 5
    Cool in tin, cut when cold.
  6. 6
    Beat eggs lightly with fork.
    🥘 2 eggs
  7. 7
    beat in sugar.
    🥘 1/2%cup sugar
  8. 8
    then coconut.
    🥘 2 cups coconut
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