Grans Rolls

Family Bread

🥘 Ingredients

  • • 1 sachet yeast
  • • 1 tsp salt
  • • 1.25 cups milk
  • • 150 ml boiling water
  • • 567 g white bread flour
  • • 64 g margarine

🔧 Equipment

  • • bowl

📝 Instructions

  1. 1
    Mix the white bread flour and salt in a bowl and make a well in the center.
    🥘 567 g white bread flour 🥘 1 tsp salt
    🔧 bowl
  2. 2
    Rub the margarine into the flour until it resembles breadcrumbs.
    🥘 64 g margarine
  3. 3
    Mix the yeast in the milk and pour into the well.
    🥘 1 sachet yeast
  4. 4
    Mix in the boiling water and milk until fully combined.
    🥘 150 ml boiling water 🥘 1.25 cups milk
  5. 5
    When it has turned into dough put on a board and knead for 5 mins until stretchy.
    ⏱️ 5 mins
  6. 6
    Put in floured bowl cover with warm damp cloth and leave to rise until it doubles in size.
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