Gluten free choc chip cookies

🥘 Ingredients

  • • 0.5 tsp baking powder
  • • 0.5 tsp xantham gum
  • • 1 egg
  • • 1 tbsp cocoa
  • • 1 tsp vanilla extract
  • • 150 g sugar
  • • 175 g gluten free self raising flour
  • • 50 g butter
  • • 75 g chocolate chips
  • • salt (pinch)

🔧 Equipment

  • • baking trays
  • • bowl
  • • oven

📝 Instructions

  1. 1
    Preheat oven to 160c fan.
    🔧 oven
  2. 2
    Beat together butter and sugar until light and creamy.
    🥘 50 g butter 🥘 150 g sugar
  3. 3
    Beat in egg and vanilla extract.
    🥘 1 egg 🥘 1 tsp vanilla extract
  4. 4
    Add to bowl gluten free self raising flour cocoa baking powder xantham gum salt and chocolate chips.
    🥘 175 g gluten free self raising flour 🥘 1 tbsp cocoa 🥘 0.5 tsp baking powder 🥘 0.5 tsp xantham gum 🥘 salt 🥘 75 g chocolate chips
    🔧 bowl
  5. 5
    Stir to make a soft dough.
  6. 6
    Divide dough into small balls and place on baking trays.
    🔧 baking trays
  7. 7
    Flatten out, bake for 12-15 mins
    ⏱️ 12-15 mins
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