Apple, Sage & Breadcrumb Stuffing Balls

Gluten Free Vegetarian

🥘 Ingredients

  • • 1 apple
  • • 1 egg
  • • 1 tbsp dried sage
  • • 2-3 tbsp butter
  • • 200 g gluten-free breadcrumbs
  • • ground black pepper
  • • salt

🔧 Equipment

  • • oven

📝 Instructions

  1. 1
    Mix gluten-free breadcrumbs, apple(grated), dried sage, salt and ground black pepper.
    🥘 200 g gluten-free breadcrumbs 🥘 1 apple 🥘 1 tbsp dried sage 🥘 salt 🥘 ground black pepper
  2. 2
    Add butter(melted) and egg; mix to a firm but moist texture.
    🥘 2-3 tbsp butter 🥘 1 egg
  3. 3
    Roll into balls and bake 20-25 minutes at 180°C in the oven.
    🔧 oven
    ⏱️ 20-25 minutes
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